Servings: 8 people

Brie Brie
nuts nuts
honey honey
rosemary rosemary
figs figs
Baguette slices for serving Baguette slices for serving

Preheat oven to 350 degrees F. Unwrap the brie and place it on a baking sheet lined with parchment paper or in a shallow baking dish that you could serve the cheese in like a pie plate (affiliate link).
Pile the figs and walnuts on top of the Brie and drizzle liberally with honey. sprinkle fresh rosemary over.
Cover loosely would aluminum foil and bake for 20 minutes, until the cheese is soft to the touch on the side of the rind.
Remove from oven and transfer to a serving plate, then drizzle with additional honey and serve with sliced baguette or crackers.