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Ingredients
  • 9 cups chicken broth
  • 15 bean soup mix (1 lb) - this mix is in most grocery stores. It’s about $3.20/bag.
  • 1 large onion, diced
  • 1 can diced tomatoes
  • 4 stalks diced celery
  • 2 bay leaves
  • 2 tsp diced garlic (from a jar is fine)
  • 1 T thyme and rosemary
  • 1.5 T parsely
  • 1 tsp ham base if you don’t have a ham hock, or leave it out.  It’s good with or without.
  • Black pepper to taste
  • subheading: Alternative:
  • If you’re in the mood for a more meaty bean soup, add about a pound of pork shoulder, diced into bite-sized pieces. I didn’t use it this time. When using ham base, I LOVE Penzey’s.  Here’s a picture … a little goes a long way!
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