Greek Beef Souvlaki with Whipped Feta Ttzatziki (Grill and Oven)

carlsbadcravings.com

Kyle Jackson

subheading: Kabobs:

2 lbs. top sirloin cut into 1 ½” cubes

2 red bell peppers sliced into 1 ½” chunks

1 pint cherry/grape tomatoes

2 small or 1 large zucchini cut into ¼” slices

1 large red onion cut into 1 ½” chunks

subheading: Marinade:

¼ cup olive oil

3 tablespoons lemon juice

2 tablespoons balsamic vinegar

1 tablespoon dried oregano

2 tsps EACH paprika, garlic powder

1 tsp EACH onion powder, ground cumin, ground coriander, sugar, salt

¼ tsp EACH cayenne pepper, pepper

subheading: Whipped Feta Tzatziki Dip:

½ large cucumber, peeled

½ teaspoon salt

4 oz. oz. cream cheese cubed and softened (I use ⅓ less fat)

2 oz. feta at room temperature (about ⅓ cup loosely packed feta)

8 oz. plain Greek yogurt (1 cup)

3 cloves garlic, peeled

⅓ cup loosely packed fresh dill

2 tablespoons lemon juice

1 tablespoon red wine vinegar

Salt and pepper to taste

Directions at carlsbadcravings.com

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