Tuscan Kale Soup with White Beans (Vegetarian)

hannahmageerd.com

Vegan Bev

2 tbsp olive oil

1 medium onion, chopped

2 medium carrots, chopped

2 stalks celery, chopped

4 cloves garlic, minced

½ tsp salt

½ tsp black pepper

½ tsp dried rosemary

¼ tsp dried thyme

¼ tsp red pepper flakes

2 bay leaves

14 oz canned diced tomatoes, with juices

3 cups white kidney beans, drained and rinsed

4 cups vegetable broth, can sub. with chicken broth if not vegetarian

4 cups kale, roughly chopped

½ lemon juiced

chopped Italian parsley, for topping

grated parmesan cheese, for topping

crusty bread, for serving

Directions at hannahmageerd.com

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