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Rosemary Garlic Beef Top Round Roast with Roasted Potatoes
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup finely chopped fresh rosemary leaves
  • 6 garlic cloves, minced
  • 1 teaspoon finely grated lemon zest
  • Coarse salt and ground pepper
  • 1 top round beef roast (3 pounds), trimmed and tied
  • 2 pounds fingerling potatoes, halved lengthwise
  • For the horseradish sauce:
  • 1/4 cup sour cream
  • 1 tablespoon prepared horseradish
Steps
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