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Air Fried New York Strip Steak with Red Wine Sauce
Ingredients
  • One 1 pound NY strip steak, about 1-inch thick
  • Salt and pepper
  • 1 tablespoon unsalted butter
  • ¼ cup chopped shallots
  • 1 tablespoon minced garlic
  • ½ cup dry red wine
  • 2 teaspoons beef bouillon base (or concentrated stock)
  • 3 tablespoons heavy cream
Steps
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