Beermosa Cupcakes with Lemon Meringue Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: For the cupcakes:

1 cup (125g) all-purpose flour

1 tablespoons cornstarch

⅔ cup (150g) sugar

½ teaspoon baking soda

½ teaspoon baking powder

1 teaspoon salt

½ cup (114g) unsalted butter, room temperature, cut into cubes

2 large egg whites

¼ cup (2oz) beer

¼ cup (2oz) orange juice

2 teaspoons vanilla

subheading: For the frosting:

¾ cup (175g) sugar

½ teaspoon cream of tartar

3 large egg whites

¼ teaspoon lemon extract

Raspberries and lemon wedges for garnish

Note: Ingredients may have been altered from the original.

Directions at domesticfits.com

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