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Ingredients
  • 300 g gluten free self-raising flour, (plus extra for dusting)
  • 50 g golden caster sugar
  • 50 g unsalted butter, (cut into cubes)
  • 1 large egg
  • 100 ml semi-skimmed milk, (plus extra for brushing)
  • 1.5 tsp baking powder
  • ½ tsp xanthan gum
  • subheading: OPTIONAL: FOR THE STRAWBERRY JAM:
  • 350 g strawberries, (hulled and halved)
  • 200 g caster sugar
  • 1 lemon (juice only)
Steps
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