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Ingredients
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  • 2 tablespoons butter
  • 3 cloves garlic, finely chopped
  • 1 Vidalia onion, finely chopped
  • ½-inch knob ginger, peeled and finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 chipotle pepper, canned in adobo sauce
  • 4 cups chicken broth
  • 1 ¼ cups apple cider
  • 2 large sweet potatoes, peeled and cubed (about 2 pounds)
  • ¾ cup heavy whipping cream
  • Sour cream, for serving, optional
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