Sausage Stuffed Peppers

sallysbakingaddiction.com

brokeboi

6 large bell peppers (any color)*

1 T ablespoon olive oil

½ cup chopped yellow onion ( ½ of a medium onion)

1 pound uncooked Italian sausage (removed from casings)*

1 cup ( 120g) chopped mushrooms (optional)

3 garlic cloves, minced

1 teaspoon fresh chopped oregano (or ½ teaspoon dried)

1 teaspoon fresh chopped parsley (or ½ teaspoon dried), plus more for garnish if desired

1 teaspoon fresh chopped basil (or ½ teaspoon dried)

½ teaspoon salt

¼ teaspoon fresh ground black pepper

½ cup (120ml) chicken broth*

1 and ½ cups (190g) shredded cheese, divided

1 and ½ cups (about 300g) cooked rice or quinoa (I use a brown rice/quinoa blend)*

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