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Cinnamon Roll Pound Cake
Ingredients
  • subheading: For the Pound Cake:
  • 3 c All Purpose Flour
  • 2 c Granulated Sugar
  • 1 c Unsalted Butter - room temperature 2 sticks
  • 1 c Buttermilk - room temperature
  • 5 Eggs - room temperature
  • ½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • 2 tsps Vanilla Bean Paste
  • subheading: For the Cinnamon Swirl:
  • 1 c Brown Sugar
  • 2 tablespoon Ground Cinnamon
  • ½ c Unsalted Butter - room temperature
  • 4 tablespoon Milk
  • subheading: For the Cream Cheese Glaze:
  • 4 oz Cream Cheese
  • 1 c Powdered Sugar
  • ⅓ c Heavy Whipping Cream
  • ¼ c Unsalted Butter
  • 1 teaspoon Vanilla
Steps
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