https://www.copymethat.com/r/LJJQ3CJcS/french-onion-soup/
136207373
6YFWuGQ
LJJQ3CJcS
2024-04-28 09:44:19
French Onion Soup
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Ingredients
- 1½ lb (700 g) onions, thinly sliced
- 2 tablespoons olive oil
- 2 oz (50 g) butter
- 2 cloves garlic, crushed
- ½ level teaspoon granulated sugar
- 2 pints (1.2 litres) good beef stock (see related recipe below)
- 10 fl oz (275 ml) dry white wine
- 2 tablespoons Cognac
- salt and freshly milled black pepper
- subheading: For the croutons:
- French bread or baguettine, cut into 1 inch (2.5 cm) diagonal slices
- 1 tablespoon olive oil
- 1 to 2 cloves garlic, crushed
- subheading: To serve:
- 6 large or 12 small croutons (see above)
- 8 oz (225 g) Gruyère, grated
Steps
Directions at deliaonline.com
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