LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1½ lb (700 g) onions, thinly sliced
  • 2 tablespoons olive oil
  • 2 oz (50 g) butter
  • 2 cloves garlic, crushed
  • ½ level teaspoon granulated sugar
  • 2 pints (1.2 litres) good beef stock (see related recipe below)
  • 10 fl oz (275 ml) dry white wine
  • 2 tablespoons Cognac
  • salt and freshly milled black pepper
  • subheading: For the croutons:
  • French bread or baguettine, cut into 1 inch (2.5 cm) diagonal slices
  • 1 tablespoon olive oil
  • 1 to 2 cloves garlic, crushed
  • subheading: To serve:
  • 6 large or 12 small croutons (see above)
  • 8 oz (225 g) Gruyère, grated
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer