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Ingredients
  • Haitian Spaghetti with Hot Dog - serves 3 to 4 as a one-dish meal; takes about 30 to 40 minutes to prepare and cook
  • 1 to 2 liters (4 to 8 c) water
  • 1 + ¼ t salt, divided, plus more to taste
  • 1 lb dried spaghetti
  • 4 whole cloves (or ¼ t ground cloves)
  • 4 whole black peppercorns (or ⅛ t ground), plus more to taste
  • 3 green onions
  • 2 to 3 garlic cloves
  • 4 to 6 T neutral oil (olive, canola, etc.)
  • 4 T tomato paste
  • 1 to 2 c water, as needed
  • 1 medium green bell pepper, very thinly sliced
  • 1 medium onion, very thinly sliced
  • 4 hot dogs, sliced into thin rounds
  • Ketchup for serving (optional but highly recommended!)
Steps
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