Domat with Oriz (Bulgarian Tomatoes and Rice)

asif.org

Aksana

4 chicken legs

Salt and freshly ground black pepper

3 to 4 tablespoons olive oil

2 large onions, finely chopped

3 tomatoes, finely chopped

2 to 3 garlic cloves, sliced

1 teaspoon sweet paprika

1 tablespoon tomato paste, or sundried tomato paste

3 to 4 thyme stems

2 cups Jasmine rice

3 cups chicken broth or water, boiling

1½ teaspoons salt

subheading: For the cherry tomato confit (optional):

2 cups cherry tomatoes

¼ cup olive oil

2 to 3 garlic cloves, peeled

3 to 4 thyme stems

Salt and freshly ground black pepper

subheading: To serve:

Chopped parsley

Directions at asif.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer