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Chicken Caprese Pasta Salad
Ingredients
  • 1 pound boneless, skinless chicken breasts
  • ¾ cup extra virgin olive oil
  • ⅓ cup balsamic vinegar
  • 4 garlic cloves, minced
  • 1 teaspoon dried basil
  • kosher salt and pepper
  • 1 pound spiral pasta, cooked (or your favorite cut, like penne, etc)
  • 12 to 16 ounces grape or cherry tomatoes, cut in half
  • 8 ounces fresh mozzarella, I like ciliegine, balls cut in half if you wish
  • 1 large handful fresh basil, about ⅔ cup basil leaves, chopped or chiffonade
Steps
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