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Crispy Baked Asparagus Fries with a Spicy Garlic Aioli Sauce
Ingredients
  • subheading: BAKED ASPARAGUS FRIES:
  • 1 lb fresh asparagus
  • 1 cup panko bread crumbs
  • ½ tsp garlic powder
  • ¼ to ½ tsp salt
  • ⅓ cup aquafaba*
  • subheading: SPICY GARLIC AIOLI DIPPING SAUCE:
  • ½ cup vegan mayo
  • 2 cloves of garlic crushed or minced
  • 1 tsp lemon juice
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
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