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Lasanga Vegetable with White Sauce
Ingredients
  • 2 small zucchini (about 8 oz. each)
  • 1 ⁄2 bunch broccoli
  • 1 bunch spinach leaves (firmly packed)
  • 2 tablespoons butter (or margarine)
  • 1 ⁄2 teaspoon dried oregano leaves
  • 1 ⁄2 teaspoon salt (divided)
  • 15 ounces ricotta cheese (can be part skim)
  • 2 eggs
  • 12 lasagna noodles (about)
  • 3 tablespoons butter (or margarine)
  • 1 ⁄4 cup flour
  • 2 1⁄2 cups milk
  • 1 ⁄4 cup parmesan cheese
  • 8 ounces mozzarella cheese (slices)
Steps
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