https://www.copymethat.com/r/LIyqjolow/beef-demi-glace/
25086421
b4bD6mD
LIyqjolow
2024-05-17 13:17:41
Beef Demi-glace
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Ingredients
- 2.5 L store-bought stock
- 4.2 oz Red wine (low tannin red like Syrah or Ruby Port)
- 0.7 oz Glucose syrup, optional
- 0.28 oz Salt, kosher
- 0.08 oz MSG, optional
Steps
- In a medium pot, reduce wine until syrupy.
- Add remaining ingredients; stir to combine
- Over medium-high heat, reduce by 85 percent. Skim foam occasionally.