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Ingredients
  • 2 cups 1-inch cubed apples, about 2 medium apples
  • 2 tablespoons butter
  • 3 tablespoons of brown sugar, or less if you prefer
  • 2 tablespoons Brandy
  • 2 tablespoons water, or apple juice
  • 1 ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • Pinch of salt to taste
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