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Peanut Butter Blondies with Grape Frosting
Kids (and kids at heart) will love this whimsical take on peanut butter and jelly.
Ingredients
  • subheading: Blondies:
  • ½ cup unsalted butter
  • 1 cup brown erythritol blend packed, 6 oz.
  • ¼ cup granulated allulose
  • 3 large egg(s) at room temperature
  • 1 tsp. pure vanilla extract
  • 2 servings Peanut Butter Keto Chow
  • ½ cup salted peanuts crushed
  • subheading: Frosting:
  • 1 cup unsalted butter at room temperature
  • 1 cup powdered erythritol sifted
  • 1 serving Grape Keto Chow
  • 2 Tbsp. heavy cream
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