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Poppyseed Thumbprint Cookies
Modified from original which used pecans instead of jam and poppyseeds
Ingredients
  • 1 cup Land O Lakes® Butter, softened
  • ¾ cup sugar
  • 2 large Land O Lakes® Eggs (yolks only)
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
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