https://www.copymethat.com/r/LIXHnHJ9a/vegan-birria-ramen/
117222472
JIZTNsd
LIXHnHJ9a
2024-04-30 18:34:40
Vegan Birria Ramen
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Ingredients
- subheading: For the spices:
- 2 teaspoons of your favorite chili powder blend
- 1 teaspoon chipotle chili powder or flakes
- 1.5 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- 1 teaspoon Mexican oregano
- ½ teaspoon black pepper
- subheading: For the veggies:
- 2 teaspoons oil
- ½ cup ( 80 g) sliced red onion
- ½ bell pepper sliced (red or green or mixed bell peppers)
- 2 oz ( 56.7 g) mushrooms sliced
- 7 oz ( 198.45 g) firm or extra firm tofu, pressed and cubed
- subheading: For the birria ramen broth:
- 2 tablespoons ginger-garlic paste or use 3 cloves garlic , ½ inch ginger minced
- 2 tablespoons tomato paste
- 2 teaspoons all purpose flour or gluten-free blend
- ½ teaspoon salt
- 4 ½ cups ( 1064.65 ml) water or vegetable stock (3 cups for less brothy, 5 cups for brothier with udon. This amount also depends on your noodles. Ramen absorbs less broth)
- ½ cup ( 118.29 ml) orange juice or use more broth and add 1 tablespoon rice vinegar or lime juice
- 6 oz ( 170.1 g) thin udon or ramen noodles
- subheading: For garnish:
- cilantro, green onion, red onion, lime wedges
Steps
Directions at veganricha.com
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