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Ingredients
  • subheading: For the cake:
  • 2 ¾ cups cake flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter
  • 1 ½ cups white granulated sugar
  •  
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup milk
  • 2 tablespoons lemon zest, freshly grated
  • subheading: For the frosting:
  • 2 (8-ounce) blocks cream cheese
  • ½ cup unsalted butter
  • 2 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • sprinkles, to taste, for garnish
  • candied lemon slices, to taste, for garnish
Steps
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