Mexican Taco Soup

¾lb hamburger

½ cup chopped onion

3 Tbsp flour

2 cup tomato juice

1 cup chicken broth

1 small can of black beans or pinto beans

1 cup salsa

1 Tbsp honey

¾ tsp cumin

1½ tsp chili powder

½ tsp garlic powder

salt and black pepper to taste

Fry hamberger until no longer pink)add onions the last several minutes)

Sprinkle with flour and stir well

Add tomato juice and broth, stirring to heat

Add rest of ingredients stir and heat to boiling

Stir freq and heat for 15 minutes

Serve with corn chips and a dollop of ranch dressing

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