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Ingredients
  • 6 cups broccoli florets, heaping cups
  • 10.6 ounce can cream of mushroom soup
  • ½ cup sour cream
  • 1 large egg, beaten
  • ¼ cup heavy cream
  • ¼ teaspoon onion powder
  • ¼ teaspoon parsley flakes
  • ¼ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 ½ cups shredded cheddar cheese, divided
  • 1 sleeve Ritz crackers, crushed
  • 6 tablespoons unsalted butter, melted
Steps
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