Charlie Bird Farro Salad

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 cup farro

1 cup apple cider

2 teaspoons kosher salt more as needed

2 bay leaves

8 tablespoons extra-vigin olive oil

2 tablespoons fresh lemon juice

½ cup Parmesan cheese shaved with a vegetable peeler

½ cup pistachio nuts chopped

2 cups arugula leaves

1 cup Parsley or basil leaves, torn

1 cup mint leaves

¾ cup Cherry Tomatoes or grape, halved

⅓ cup Radish thinly sliced

Maldon or other flaky sea salt, for finishing

Directions at goodtaste.tv

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