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Ingredients
  • 2 tbsp butter
  • 1 cup low carb beer (I used Budweiser select 55)
  • 2 tsp Dijon mustard
  • ½ tsp paprika, plus additional for garnish
  • ⅛ tsp ground Cayenne pepper
  • ¼ cup heavy whipping cream
  • 2 oz cream cheese
  • 2 cups shredded cheddar cheese
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