Best Instant Pot Chili

thepioneerwoman.com

Matthew Weiss

3 tbsp. vegetable oil

1 ¼ lb. lean ground beef

2 tsp. ground cumin

2 tsp. chili powder

2 tsp. salt, divided

½ small yellow onion, chopped

3 garlic cloves, finely chopped

2 c. reduced-sodium beef stock

2 (15 oz.) cans black or kidney beans, drained and rinsed

1 (15 oz.) can diced fire-roasted tomatoes

2 tbsp. tomato paste

1 tbsp. pureed chipotles in adobo (optional)

Shredded cheddar cheese, sour cream, chopped green onion, and corn chips, for serving

Directions at thepioneerwoman.com

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