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Best Korean Grilled Marinated Short Ribs (Yangneom Galbi)
Ingredients
  • 1 ASIAN PEAR (SEE HEADNOTE), PEELED, CORED AND CUT INTO ROUGH 1-INCH CHUNKS
  • 10 MEDIUM GARLIC CLOVES, SMASHED AND PEELED
  • 1 2-INCH PIECE FRESH GINGER, PEELED AND ROUGHLY CHOPPED
  • ½ CUP SAKE
  • ½ CUP SOY SAUCE
  • ⅓ CUP WHITE SUGAR
  • ¼ CUP MIRIN
  • GROUND BLACK PEPPER
  • 3 POUNDS THIN (⅛- TO ¼-INCH-THICK) BONE-IN, FLANKEN-CUT BEEF SHORT RIBS (SEE HEADNOTE)
  • LETTUCE LEAVES, TO SERVE
  • SSAMJANG, TO SERVE
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