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Slow Cooker Beef Roast with Vegetables
Ingredients
  • 1 (3 to 4-pound) bottom round beef roast
  • ½ to 1 teaspoon salt
  • 1/ 2 teaspoon fresh ground pepper
  • 2 tablespoons olive oil
  • 1 large onion, cut into wedges
  • 3 garlic cloves, smashed and peeled
  • 8 baby red potatoes
  • 8 baby white potatoes
  • 3 carrots, peeled, sliced
  • 1/ 2 cup beef broth
  • 4 sprigs fresh thyme
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