https://www.copymethat.com/r/LIGHBW4hC/crostata-ricotta-e-visciole-roman-sour-c/
138230846
AhbDuOF
LIGHBW4hC
2024-05-18 01:12:42
Crostata Ricotta E Visciole (Roman Sour Cherry Cheesecake)
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Ingredients
- For the pasta frolla (sweet pastry): 150g (1 ¼ sticks) unsalted butter, chilled 300g (2 cups) plain flour 150g (¾ cup) granulated sugar 1 egg 3 yolks, beaten For the filling: 500g (17 ounces) ricotta cheese 150g (¾ cup) granulated sugar 1 egg, beaten 250g (9 ounces) sour cherries To finish: 1 egg, beaten icing sugar for dusting
Steps
Directions at lucasitaly.com
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