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Slow Cooker Chicken Fajita Tortilla Soup
  • 2 tablespoons canola oil
  • 3 boneless and skinless chicken breasts
  • 6 cups chicken stock optional broth
  • 2 cloves garlic minced
  • 1 yellow onion medium, diced
  • 2 bell peppers seeded, stemmed, and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon tomato paste
  • 1 lime reserve juice
  • 11 ounces frozen corn kernels thawed
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