﻿﻿﻿Toffee Brownies

Toffee Brownies

handletheheat.com

sharynn

5 tablespoons (71 grams) unsalted butter

¾ cup (150 grams) granulated sugar

½ cup (100 grams) light brown sugar

2 large eggs plus 1 egg yolk, cold

1 teaspoon vanilla extract

⅓ cup (74 grams) vegetable oil

¾ cup (75 grams) Dutch-process cocoa powder1

½ cup (63 grams) all-purpose flour

1 tablespoon cornstarch

¼ teaspoon fine sea salt

¾ cup (128 grams) semisweet chocolate chips2, divided

1 cup (170 grams) toffee bits3, divided

Directions at handletheheat.com

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