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Ingredients
  • 350g/12oz thigh fillets skin on , bone removed (note 1)
  • Teriyaki Sauce (note 2)
  • 1½ tbsp soy sauce (see post for sample photo)
  • 1½ tbsp sake (see post for sample photo)
  • 1½ tbsp mirin (see post for sample photo)
  • 2 tsp sugar
  • subheading: To Serve (note 3):
  • 2 cups shredded cabbage
  • ½ cup shredded carrot
  • ¼ cup thinly sliced capsicum
  • a sprig of parsley or mint (optional)
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