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Slow Cooker Apple Crisp
Ingredients
  • subheading: For the topping:
  • 1 ¼ cups all-purpose flour
  • ¾ cup rolled oats
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 8 tablespoons unsalted butter, melted
  • subheading: For the filling:
  • Butter or cooking spray, for coating the slow cooker
  • 6 medium apples (about 3 pounds), peeled, cored, and cut into 1-inch chunks
  • ⅓ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon freshly squeezed lemon juice
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