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Ginataan Bilo Bilo Recipe (Rice Balls, Sweet Potato & Coconut Dessert)
Ingredients
  • subheading: SWEET POTATO BILO BILO:
  • ⅛ lb ( 56.7 g) purple / orange sweet potato ½ inch cubes
  • filtered water for boiling
  • ¼ c sweet potato water leftover water from boiling
  • 8 tbsp glutinous rice flour plus more as needed for rolling
  • subheading: PANDAN BILO BILO:
  • ¼ c pandan water
  • 9 tbsp glutinous rice flour plus more as needed for rolling
  • subheading: MINI SAGO:
  • ½ c mini sago or white tapioca pearls
  • 8 c filtered water
  • subheading: GINATAANG:
  • 28 oz coconut milk (2 cans)
  • 1 c filtered water
  • 1 c white granulated sugar
  • ½ lb purple sweet potato or ube ½ inch cubes
  • ½ lb orange sweet potato ½ inch cubes
  • ¼ lb jackfruit cut into thin strips
  • ½ lb saba banana ½ inch cubes
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