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Plant Craft Kitchen's Rachel Carr Dishes On Healthy Recipes, Restaurants, and More
Ingredients
  • 3 cups mushrooms, sliced
  • 1 tsp. sea salt, plus more for seasoning
  • Black pepper, to taste
  • 1 large sweet potato, peeled and sliced (about 2 cups)
  • ½ cup rolled oats
  • 2 cups walnuts
  • 1 Tbsp. thyme, chopped
  • 2 cups cooked green or brown lentils
  • 4 Tbsp. tomato paste
  • 2 Tbsp. tamari
  • Ketchup
Steps
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