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Chicken, Vegetable, & Rice Soup
Ingredients
  • 1 and ½ tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium red bell pepper, chopped
  • ½ of 1 yellow onion, diced
  • 1 large carrot, finely diced
  • 2 large stalks celery, finely diced
  • ½ teaspoon dried thyme leaves
  • 2 (14.5 ounces EACH) reduced-sodium chicken stock (or chicken broth) (stock has a richer flavor)
  • 1 and ½ cups water
  • 1 package Knorr Rice Sides - Chicken Flavor Broccoli
  • 2 cups prepared rotisserie chicken, chopped or shredded
  • Salt and freshly cracked pepper
  • Optional: fresh parsley, fresh thyme, Parmesan cheese
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