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Instant Pot Baby Back Ribs
Ingredients
  • 3 to 6 pounds (up to 2 full racks) of Baby Back Ribs (Pork Loin Backribs), unseasoned and membrane removed (I got mine at Costco - three racks came in the pack and they already have the membrane removed. They are excellent quality so I suggest those if you can get them!)
  • 64-ounce bottle of Apple Juice (NOTE: you can halve this or even just reduce to 2 cups. I just like to use the full bottle so ALL the meat gets infused)
  • 1 cup of Apple Cider Vinegar
  • ¼ cup of Liquid Smoke (either Hickory or Mesquite is fine)
  • Barbecue Sauce to slather the ribs in (a few cups worth. I only use  Sweet Baby Ray’s because it’s the best!)
Steps
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