Sicilian Pasta Con Pangrattato

bbc.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For the pangrattato:

olive oil, for frying

2 tbsp dried white breadcrumbs

1 tbsp pine nuts (or chopped cashews or pistachios)

1 tbsp currants

subheading: For the spaghetti:

200g/7oz spaghetti

30g/1oz tinned anchovies, finely chopped, oil reserved

1 garlic clove, grated or finely chopped

handful flatleaf parsley, chopped

¼ lemon, zest only

¼ tsp chilli flakes (optional)

salt and freshly ground black pepper

Directions at bbc.co.uk

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