Mom's Baked Rigatoni Pasta

recipesdirect.com

Irene Fitzgerald

subheading: For the sauce:

2 teaspoons olive oil

1 pound 90% lean ground beef

1 pound mild Italian sausage, casings removed

salt, to taste

black pepper, to taste

½ cup onion, finely chopped

2 teaspoons garlic, minced

1 (24-ounce) jar marinara sauce

1 (8-ounce) can tomato sauce

subheading: For the bake:

16 ounces rigatoni pasta, cooked

2 cups mozzarella cheese, shredded

2 tablespoons parsley, finely chopped

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