https://www.copymethat.com/r/LHUmhNfTd/fish-head-noodle-soup-/
45783160
6gH3mzQ
LHUmhNfTd
2024-04-27 22:49:01
Fish Head Noodle Soup -
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Ingredients
- 61 62/85 oz fish head cut into big pieces, preferably garoupa fish
- 5 tablespoon salt
- 5 cup cornflour flour or tapioca flour
- 44.09 oz rice noodles or beehoon, round and spaghetti-thick
- 5 piece pickled mustard greens cut into long strips
- 8.82 oz young ginger sliced thinly
- 10 tomatoes cut into wedges
- 15 pickled plum mashed
- 5 teaspoon oil
- 5 teaspoon sesame oil
- 5 litre water or chicken stock for more flavour
- 1 ¼ cup evaporated milk
- subheading: Seasoning:
- 2 ½ tablespoon fish sauce
- 5 tablespoon chicken stock granules
- 1 ¼ teaspoon pepper
- 2 ½ teaspoon salt
- subheading: Garnishing:
- 5 stalk spring onions cut into sections
Steps
Directions at huangkitchen.com
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