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Ingredients
  • subheading: Salad:
  • 1 clove garlic
  • 1 teaspoon kosher salt, plus more to taste
  • 1 tablespoon extra-virgin olive oil
  • ΒΌ lemon, juiced (about 1 tablespoon)
  • 1 cup pear tomatoes, sliced in rounds
  • 1 kirby cucumber, unpeeled, quartered lengthwise and sliced
  • 3 pepperoncini peppers, stemmed and minced
  • 1 tablespoon chopped fresh dill
  • Freshly ground black pepper
  • subheading: Grilled Chicken:
  • 4 chicken paillards (scaloppini), about 4 ounces each
  • Olive oil spray
  • Freshly ground black pepper
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