https://www.copymethat.com/r/LHLPZFEUg/beezies-black-bean-soup/
26533857
7LpytoU
LHLPZFEUg
2024-05-19 02:07:12
Beezie's Black Bean Soup
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Ingredients
- 1 pound dry black beans
- 1 ½ quarts water
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 large red onion, chopped
- 6 cloves garlic, crushed
- 2 green bell peppers, chopped
- 2 jalapeno pepper, seeded and minced
- ¼ cup dry lentils
- 1 (28 ounce) can peeled and diced tomatoes
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon ground black pepper
- 3 tablespoons red wine vinegar
- 1 tablespoon salt
- ½ cup uncooked white rice
Steps
- In a large pot over medium-high heat, place the beans in three times their volume of water. Bring to a boil, and let boil 10 minutes. Cover, remove from heat and let stand 1 hour. Drain, and rinse.
- In a slow cooker, combine soaked beans and 1 ½ quarts fresh water. Cover, and cook for 3 hours on High.
- Stir in carrot, celery, onion, garlic, bell peppers, jalapeno pepper, lentils, and tomatoes. Season with chili powder, cumin, oregano, black pepper, red wine vinegar, and salt.
- Cook on Low for 2 to 3 hours. Stir the rice into the slow cooker in the last 20 minutes of cooking.
- Puree about half of the soup with a blender or food processor, then pour back into the pot before serving.