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Spanish Rice
Ingredients
  • 2 cups long grain rice (Mahatma)
  • ½ onion diced
  • 2 Cloves garlic (minced)
  • 1 Tablespoon chicken bouillon
  • 1 teaspoon tomato bouillon
  • ¼ teaspoon cumin
  • 2 ¼ cups of water
  • Olive oil and Butter (little more than tablespoon of each)
  • 1 Small can of tomato sauce
Steps
  1. Dissolve bouillon & cumin in hot water
  2. Add olive oil, butter and sauté onion
  3. Add rice and brown
  4. Add garlic and stir until fragrant
  5. Add bouillon & cumin broth
  6. Add small can of tomato sauce
  7. Bring to a boil while stirring
  8. Manual HP 5 min + 10 min NPR
 

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