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Caribbean Sweet Potatoes
Ingredients
  • 1 sweet potato, cut into 1-inch wedges
  • 1 tbsp jerk seasoning
  • 1 red onion, peeled and minced (divided)
  • 2 garlic cloves, peeled and minced (divided)
  • ½ cup basmati rice
  • 5.5 oz coconut milk
  • 1 mango, peeled and diced
  • ½ oz fresh parsley, leaves and tender stems roughly chopped
  • 1 lime, zested, half juiced, half wedged
  • 13.4 oz kidney beans, drained and rinsed
  • 1 tbsp (2 tbsp) vegetable oil*
  • Salt and pepper*
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