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Vegetarian Lasagna
Ingredients
  • 12 tbsp. unsalted butter
  • 12 sun-dried tomatoes
  • 1 shallot, chopped
  • 1 carrot, chopped
  • 1⁄2 cup flour
  • 5 cups milk
  • 1 tsp. ground nutmeg
  • Salt and pepper
  • 3 tbsp. olive oil
  • 2 lb. shiitake mushrooms, stemmed, quartered
  • 1⁄2 lb. spinach, chopped
  • 6 cloves garlic, chopped
  • 3 tbsp. chopped flat-leaf parsley
  • 2 tbsp. chopped oregano
  • 1 tbsp. chopped thyme
  • 1 tbsp. chopped rosemary
  • 1 tbsp. tomato paste
  • 5 cups whole canned tomatoes, crushed
  • 1 lb. lasagna noodles
  • 2 1⁄2 cups grated grana padano
  • 2 1⁄2 cups grated fontina
Steps
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