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Swedish Crispbread (Rye Seed Crackers)
Ingredients
  • 1 cup rye flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ cup rolled oats
  • ¼ cup pumpkin seeds
  • ¼ cup sesame seeds
  • 2 tablespoon flaxseeds
  • 3 tablespoon olive oil
  • ⅓ cup water or a little more if needed
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