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Garlickiest Garlic Bread
Ingredients
  • subheading: Garlic confit:
  • 2 heads garlic, broken into cloves, smashed, if you please, and peeled
  • ½ cup unsalted butter
  • subheading: Garlic bread:
  • 1 lengthy, airy loaf Italian bread (roughly 9 x 4 inches in length)
  • 4 garlic cloves, smashed and peeled
  • ½ teaspoon kosher salt
  • ¼ cup parsley leaves, roughly chopped
  • 2 teaspoons grated pecorino or Parmesan
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