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Sour Cream Chicken Enchiladas (With Video!)
Ingredients
  • subheading: Filling:
  • 2 tablespoons vegetable oil
  • 1 cup onion, diced
  • 1 package taco seasoning
  • 1 (10-ounce) can Rotel, drained
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups cooked chicken, shredded
  • ½ cups sour cream
  • 1 cups Monterey jack cheese, shredded
  • 10 (8-inch) flour tortillas
  • subheading: Sauce:
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4-ounce) can chopped green chiles, drained
  • subheading: Topping:
  • 2 cups Monterey jack cheese, shredded
  • subheading: Garnish (optional):
  • 2 tablespoons chopped cilantro or green onions
Steps
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